Herbs Products 🌿

A selection of dried Egyptian herbs prepared for tea packing, extraction and seasoning.

Dried basil leaves used in sauces, ready–made mixes and Mediterranean seasonings.

Bright calendula petals used in herbal blends, teas and natural colouring.

Whole or sifted chamomile flowers ideal for teabags and extraction.

Dried dill weed commonly used in soups, pickles and seasoning mixes.

Deep–red hibiscus calyces used for hot and cold beverages and extracts.

Cut lemongrass stalks for herbal infusions and flavouring purposes.

Egyptian marjoram with characteristic aroma, suitable for food industry use.

Flaked or fine–cut parsley leaves for soups, ready meals and seasoning.

Dried rosemary leaves used with meat products, bakery and savoury snacks.

Whole or cut sage leaves used in herbal mixes and culinary recipes.

Selected senna leaves prepared according to customer specifications.

Dried spearmint leaves for herbal teas and consumer packs.

Thyme leaves used in za’atar, spice blends and savoury recipes.

Traditional herb supplied as dried whole leaves or pieces on request.